Easy Homemade Spaghetti Meat Sauce Recipe
Spaghetti meat sauce is a classic Italian dish that is loved by many people around the world. This delicious recipe is easy to make and can be customized to your taste. Whether you like your sauce spicy or mild, meaty or vegetarian, this recipe can be tailored to suit your preferences.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine (optional)
Instructions
Follow these simple steps to make a perfect spaghetti meat sauce:
- In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the onion and garlic to the pot and sauté until the onion is translucent.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper to the pot. Stir to combine.
- If using red wine, add it to the pot and stir.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed.
- Serve the sauce over cooked spaghetti and enjoy.
Variations
This recipe can be customized to your liking. Here are a few variations:
- Vegetarian: Replace the ground beef with diced mushrooms or crumbled tofu.
- Spicy: Add red pepper flakes or diced jalapeños to the sauce.
- Chunky: Add diced bell peppers, zucchini, or eggplant to the sauce.
- Creamy: Add a splash of heavy cream to the sauce for a richer flavor.
Conclusion
Homemade spaghetti meat sauce is a delicious and easy recipe that can be customized to your liking. Whether you prefer spicy or mild, meaty or vegetarian, this recipe can be tailored to suit your taste. Follow these simple steps and enjoy a perfect bowl of spaghetti with meat sauce.