Pork Milanese With Cacio E Pepe Spaghetti
If you're looking for a delicious Italian dish to make at home, then look no further than Pork Milanese With Cacio E Pepe Spaghetti! This dish is a perfect combination of crispy pork, creamy pasta, and savory cheese, and it's sure to impress your family and friends.
What Is Pork Milanese?
Pork Milanese is a classic Italian dish that consists of thinly pounded pork cutlets that are breaded and fried until crispy. The dish originated in Milan, Italy, and it's typically served with a side of arugula salad and lemon wedges.
To make Pork Milanese, you'll need to start by pounding the pork cutlets until they're thin and even. Then, you'll dip them in flour, beaten eggs, and seasoned breadcrumbs before frying them in hot oil until they're golden brown and crispy. The result is a deliciously crunchy and flavorful pork cutlet that's perfect for any occasion.
What Is Cacio E Pepe Spaghetti?
Cacio E Pepe Spaghetti is a classic Roman pasta dish that's made with spaghetti, Pecorino Romano cheese, and black pepper. The dish is simple yet flavorful, and it's a favorite among many Italians.
To make Cacio E Pepe Spaghetti, you'll need to cook the spaghetti until it's al dente before mixing it with a sauce made from Pecorino Romano cheese, black pepper, and a little bit of pasta water. The result is a creamy and cheesy pasta that's perfect for any occasion.
How to Make Pork Milanese With Cacio E Pepe Spaghetti
Now that you know what Pork Milanese and Cacio E Pepe Spaghetti are, let's talk about how to combine them to make a delicious and satisfying meal.
Ingredients:
- 4 pork cutlets, pounded thin
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups seasoned breadcrumbs
- 1/2 cup vegetable oil
- 1 pound spaghetti
- 1 cup Pecorino Romano cheese, grated
- 1 tablespoon black pepper, freshly ground
- 1/2 cup pasta water
- Salt, to taste
Directions:
- Start by cooking the spaghetti according to the package instructions until it's al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
- In a large bowl, mix together the Pecorino Romano cheese and black pepper. Add the cooked spaghetti and 1/2 cup of the pasta water, and toss until the spaghetti is coated in the cheese sauce. Set aside.
- Next, prepare the Pork Milanese. Season the pork cutlets with salt and pepper on both sides.
- Set up a breading station with three shallow dishes: one with the flour, one with the beaten eggs, and one with the seasoned breadcrumbs.
- Dredge each pork cutlet in the flour, shaking off any excess. Dip it in the beaten eggs, making sure it's coated on both sides. Finally, dredge it in the seasoned breadcrumbs, pressing the breadcrumbs onto the pork cutlet to ensure they adhere.
- In a large skillet, heat the vegetable oil over medium-high heat until it's hot but not smoking. Add the pork cutlets to the skillet and cook for 3-4 minutes on each side, or until they're golden brown and crispy.
- Once the pork cutlets are done, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- To serve, divide the Cacio E Pepe Spaghetti among four plates and top each plate with a crispy Pork Milanese cutlet. Enjoy!
Conclusion
Pork Milanese With Cacio E Pepe Spaghetti is a delicious and satisfying Italian dish that's easy to make at home. By combining crispy pork cutlets with creamy and cheesy spaghetti, you'll create a meal that your family and friends will love. So why not give this recipe a try and see for yourself how delicious it is?