Pork Lo Mein With Spaghetti Noodles
If you're a fan of Chinese cuisine, you've probably heard of lo mein – a stir-fried noodle dish typically made with wheat noodles, vegetables, and some sort of protein. But have you ever tried pork lo mein with spaghetti noodles? This Chinese-American fusion dish is the perfect combination of savory pork, chewy noodles, and crisp vegetables, all tossed together in a delicious soy-based sauce. In this article, we'll show you how to make this tasty dish right from the comfort of your own kitchen.
The Ingredients You'll Need
Before we get started, let's take a look at the ingredients you'll need:
- 1 lb. spaghetti noodles
- 1 lb. boneless pork loin, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 tsp. ginger, minced
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. hoisin sauce
- 2 tbsp. vegetable oil
- 1 tbsp. sesame oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
How to Make Pork Lo Mein With Spaghetti Noodles
Now that you have all the ingredients, it's time to start cooking!
- Begin by cooking the spaghetti noodles according to the package instructions. Once cooked, drain the noodles and set aside.
- In a large pan or wok, heat the vegetable oil and sesame oil over high heat. Add the sliced pork and stir-fry for 2-3 minutes, or until browned and cooked through. Remove the pork from the pan and set aside.
- In the same pan, add the onion, garlic, and ginger. Stir-fry for 1-2 minutes, or until fragrant.
- Add the sliced bell peppers to the pan and stir-fry for another 1-2 minutes, or until slightly softened.
- Next, add the cooked spaghetti noodles to the pan along with the soy sauce, oyster sauce, and hoisin sauce. Stir-fry everything together for 1-2 minutes, or until the noodles are heated through and coated in the sauce.
- Add the cooked pork back into the pan and stir-fry everything together for another minute or two, or until everything is heated through and well combined.
- Season with salt and pepper to taste, and garnish with sesame seeds and chopped green onions if desired.
- Serve hot and enjoy!
Tips and Variations
Here are some tips and variations to help you make the perfect pork lo mein with spaghetti noodles:
- Feel free to use any type of protein you like – chicken, beef, shrimp, or tofu would all be great options.
- Experiment with different vegetables depending on what you have on hand – mushrooms, broccoli, carrots, and snow peas would all work well in this dish.
- If you don't have oyster sauce or hoisin sauce, you can substitute them with more soy sauce or even teriyaki sauce.
- If you like your lo mein spicy, feel free to add some red pepper flakes or Sriracha sauce to the dish.
In Conclusion
Pork lo mein with spaghetti noodles is a delicious and easy-to-make dish that's perfect for any night of the week. With just a few simple ingredients and some basic cooking skills, you can enjoy this flavorful Chinese-American fusion dish right from your own kitchen. So why not give it a try and see how you like it?