Instant Pot Chicken Spaghetti Cream Of Chicken
If you love creamy and rich pasta dishes, you're in for a treat with this Instant Pot chicken spaghetti cream of chicken recipe. It's a one-pot meal that's perfect for busy weeknights or lazy weekends. You can make it in your Instant Pot or any other pressure cooker you have, and it's ready in just under 30 minutes. The spaghetti noodles cook right in the creamy sauce, making it a super easy and convenient recipe. Let's dive in and see how to make it.
Ingredients
- 1 pound spaghetti noodles
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Turn on the Instant Pot and select the sauté function. Add the olive oil and let it heat up.
- Add the chopped onion and sauté for 2-3 minutes until it's softened.
- Add the minced garlic and sauté for another 30 seconds until it's fragrant.
- Add the chicken pieces and sauté for 2-3 minutes until they're browned on all sides.
- Add the dried basil, dried oregano, salt, and black pepper, and stir everything together.
- Add the cream of chicken soup, chicken broth, heavy cream, and grated Parmesan cheese. Stir everything together until it's well combined.
- Add the spaghetti noodles and push them down into the sauce so that they're submerged. Make sure they're all coated in the sauce.
- Close the Instant Pot lid and set the pressure valve to sealing. Select the manual or pressure cook function and set the timer for 8 minutes.
- Once the timer goes off, do a quick release of the pressure and carefully open the lid.
- Gently stir everything together to make sure the noodles are cooked and coated in the sauce.
- Serve hot with some extra grated Parmesan cheese on top.
Tips and Tricks
Here are some tips and tricks to make this Instant Pot chicken spaghetti cream of chicken recipe even better:
- You can use any type of pasta you like, but spaghetti works best for this recipe.
- If you want to add some veggies, you can sauté them with the onion and garlic. Some good options are mushrooms, bell peppers, and zucchini.
- If you want to make this recipe even creamier, you can add more heavy cream or some sour cream.
- If you want to make this recipe spicier, you can add some red pepper flakes or diced jalapeños.
- If you don't have an Instant Pot, you can make this recipe in a regular pressure cooker or on the stovetop. Just adjust the cooking time accordingly.
Conclusion
This Instant Pot chicken spaghetti cream of chicken recipe is a delicious and easy meal that's perfect for any night of the week. The creamy sauce and tender chicken make it a crowd-pleaser, and the fact that it's a one-pot meal makes it a breeze to clean up. Give it a try and see how much your family loves it!