Instant Pot Chicken Noodle Soup Spaghetti
Instant Pot Chicken Noodle Soup Spaghetti is a delicious and nutritious dish that can be made in minutes. This recipe is perfect for people who are short on time but still want to enjoy a healthy and filling meal. The Instant Pot is a great tool for making soups and stews because it cooks everything quickly and evenly. Plus, it's easy to clean up afterward! This recipe is perfect for those who want to enjoy a bowl of comforting soup on a weeknight without spending hours in the kitchen.
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 8 oz. spaghetti
- 4 cups chicken broth
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 2 tbsp. chopped fresh parsley
Instructions:
- Turn on the Instant Pot and set it to Sauté mode. Add the olive oil and sauté the onions, carrots, and celery for a few minutes until they are soft.
- Add the minced garlic, dried thyme, rosemary, and oregano to the Instant Pot and stir to combine.
- Add the chicken breasts to the pot and pour in the chicken broth. Add the bay leaf, salt, and black pepper.
- Close the Instant Pot lid and set it to Manual mode for 10 minutes. When the timer goes off, do a quick release of the pressure.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add the spaghetti to the Instant Pot and stir to combine. Close the lid and set it to Manual mode for 5 minutes.
- When the timer goes off, do a quick release of the pressure. Open the lid and stir in the chopped parsley.
- Serve the Instant Pot Chicken Noodle Soup Spaghetti in bowls, garnished with more chopped parsley if desired.
Tips:
- You can use any type of pasta you like in this recipe. Just make sure to adjust the cooking time accordingly.
- If you don't have an Instant Pot, you can make this recipe on the stovetop. Simply cook the chicken in a pot with the vegetables and broth, then add the pasta and cook until tender.
- If you prefer a thicker soup, you can add a cornstarch slurry (equal parts cornstarch and water) to the pot and stir until it thickens.
- This recipe can easily be doubled to feed a larger crowd.
Conclusion:
Instant Pot Chicken Noodle Soup Spaghetti is a delicious and easy-to-make meal that is perfect for any night of the week. With just a handful of ingredients and a few simple steps, you can have a bowl of comforting soup on the table in no time. This recipe is also versatile, so you can customize it to your liking by using different types of pasta or adding your favorite veggies. Give it a try and see how quickly it becomes a family favorite!
