Instant Pot Chicken Spaghetti With Cream Cheese
Are you looking for a quick and easy dinner recipe? Look no further than Instant Pot Chicken Spaghetti With Cream Cheese! This delicious dish is not only easy to make but is packed with flavor and sure to be a crowd-pleaser. Whether you are cooking for your family or hosting a dinner party, this recipe is a must-try.
Ingredients
To make this tasty dish, you will need the following ingredients:
- 1 pound of chicken breasts, diced
- 1 pound of spaghetti
- 1 can of cream of mushroom soup
- 1 can of diced tomatoes and green chilies
- 1 cup of chicken broth
- 1 cup of water
- 1 onion, diced
- 1 green bell pepper, diced
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 ounces of cream cheese, softened
- 1 cup of shredded cheddar cheese
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these simple steps to make Instant Pot Chicken Spaghetti With Cream Cheese:
- Begin by turning on your Instant Pot and setting it to sauté mode. Add the diced chicken breasts and cook until they are browned on all sides. Remove the chicken from the pot and set it aside.
- Add the spaghetti to the Instant Pot, followed by the cream of mushroom soup, diced tomatoes and green chilies, chicken broth, water, onion, green bell pepper, garlic powder, Italian seasoning, salt, and black pepper. Stir everything together until the spaghetti is fully coated in the mixture.
- Place the chicken on top of the spaghetti mixture and gently push it down into the pot.
- Close the Instant Pot and set it to manual mode for 8 minutes.
- When the cooking time is complete, do a quick release of the pressure and open the Instant Pot.
- Add the softened cream cheese to the pot and stir everything together until the cream cheese is fully melted and incorporated into the dish.
- Sprinkle the shredded cheddar cheese on top of the dish and let it melt for a few minutes.
- Serve hot and enjoy!
Tips and Tricks
If you want to make the most out of your Instant Pot Chicken Spaghetti With Cream Cheese, consider these tips and tricks:
- If you prefer your spaghetti to be less saucy, reduce the amount of chicken broth and water by 1/2 cup each.
- If you want to add some spice to the dish, consider adding a dash of cayenne pepper or red pepper flakes.
- If you don't have cream of mushroom soup on hand, you can substitute it with cream of chicken soup.
- If you want to make this recipe even easier, consider using pre-cooked chicken or a rotisserie chicken.
- If you want to make this dish ahead of time, you can prepare it and store it in the fridge for up to 24 hours before cooking. Simply follow the instructions up until the cooking time, then refrigerate the dish until you are ready to cook it.
Conclusion
Instant Pot Chicken Spaghetti With Cream Cheese is a delicious and easy recipe that is sure to become a favorite in your household. With just a few simple ingredients and an Instant Pot, you can have a flavorful and satisfying dinner on the table in no time. Give this recipe a try today and see just how easy and delicious it can be!