Instant Pot Best Spaghetti And Meatballs
Spaghetti and meatballs is a classic Italian dish that is loved by people all over the world. It is a hearty and filling meal that can be enjoyed by everyone, regardless of their age or taste preferences. However, making spaghetti and meatballs can be a time-consuming and messy affair. But what if we told you that you can make the best spaghetti and meatballs in an Instant Pot? Yes, you read that right! In this article, we will share with you the recipe for making the best Instant Pot spaghetti and meatballs that your family will love.
Why Make Spaghetti and Meatballs in an Instant Pot
An Instant Pot is a multi-functional electric pressure cooker that can be used to cook a variety of dishes. It has become a popular kitchen appliance because it can cook food faster than traditional cooking methods. When it comes to making spaghetti and meatballs, an Instant Pot can be a game-changer. It can cook the pasta and meatballs together in one pot, saving you time and effort. Additionally, the pressure cooking method ensures that the pasta is perfectly cooked and the meatballs are juicy and tender.
Ingredients for Instant Pot Spaghetti and Meatballs
Here are the ingredients you will need to make the best Instant Pot spaghetti and meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (14-ounce) can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 pound spaghetti
- 1/4 cup chopped fresh parsley, for garnish
Instructions for Making Instant Pot Spaghetti and Meatballs
Here are the step-by-step instructions for making the best Instant Pot spaghetti and meatballs:
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, egg, salt, pepper, garlic powder, onion powder, and red pepper flakes (if using) until well combined.
- Using a cookie scoop or your hands, form the mixture into meatballs about 1 inch in diameter.
- Press the "Saute" button on the Instant Pot and add the olive oil.
- Once the oil is hot, add the meatballs and brown them on all sides, about 5 minutes.
- Remove the meatballs from the Instant Pot and set them aside.
- Add the onion and garlic to the Instant Pot and saute until softened, about 2 minutes.
- Add the crushed tomatoes, diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the Instant Pot and stir to combine.
- Add the chicken broth and stir again.
- Break the spaghetti in half and add it to the Instant Pot, making sure it is submerged in the liquid.
- Add the meatballs back to the Instant Pot, nestling them into the spaghetti.
- Close the Instant Pot lid and turn the valve to the "Sealing" position.
- Press the "Manual" button and set the timer to 8 minutes.
- Once the timer goes off, do a quick release of the pressure by turning the valve to the "Venting" position.
- Open the Instant Pot lid and give the spaghetti a good stir.
- Serve the spaghetti and meatballs hot, garnished with chopped fresh parsley.
Conclusion
Spaghetti and meatballs is a classic dish that can be made easily and quickly in an Instant Pot. This one-pot meal is perfect for busy weeknights or lazy weekends when you want to spend less time cooking and more time enjoying your meal. With this recipe, you can make the best Instant Pot spaghetti and meatballs that your family will love. So why not give it a try today?
