Spaghetti Bake Recipe With Sour Cream
If you are looking for a delicious and easy-to-make dinner that the whole family will enjoy, look no further than spaghetti bake with sour cream. This classic Italian dish combines the hearty flavors of spaghetti and meat sauce with the creamy tang of sour cream, making it a comfort food favorite.
Ingredients
To make this delicious spaghetti bake with sour cream, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 jar (24 ounces) pasta sauce
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Follow these simple steps to make your own spaghetti bake with sour cream:
- Preheat your oven to 375°F.
- Cook the spaghetti according to package instructions until it is al dente, then drain it and set it aside.
- While the spaghetti is cooking, heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and cook for about a minute, or until it becomes fragrant.
- Add the ground beef to the skillet and cook until it is browned and fully cooked, breaking up any large pieces with a wooden spoon as it cooks.
- Stir in the pasta sauce, dried basil, and dried oregano, then season the mixture with salt and pepper to taste.
- Reduce the heat to medium-low and let the sauce simmer for about 10 minutes.
- Remove the skillet from the heat and stir in the sour cream until it is fully incorporated into the sauce.
- Add the cooked spaghetti to the skillet and toss it gently with the sauce to coat it evenly.
- Transfer the spaghetti mixture to a 9x13-inch baking dish and sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
- Bake the spaghetti for about 20 minutes, or until the cheese is melted and bubbly and the edges are starting to brown.
- Remove the spaghetti from the oven and let it cool for a few minutes before serving.
Variations
While this recipe is delicious as written, there are plenty of ways to customize it to your tastes. Here are a few ideas:
- Use ground turkey or chicken instead of ground beef for a lighter option.
- Add diced onions, bell peppers, or mushrooms to the meat sauce for extra flavor and nutrition.
- Swap out the mozzarella cheese for cheddar or Monterey Jack for a different flavor profile.
- Top the spaghetti bake with breadcrumbs or panko for a crispy crunch.
- Serve the spaghetti bake with a side salad or garlic bread for a complete meal.
Conclusion
Spaghetti bake with sour cream is a classic comfort food dish that is perfect for busy weeknights or cozy weekends. With its hearty meat sauce, creamy sour cream, and melted cheese, it is sure to be a hit with the whole family. And with a few simple variations, you can customize it to your tastes and preferences. Give this recipe a try and see why it is a favorite of home cooks everywhere!
