Instant Pot Chicken Noodle Soup With Spaghetti Noodles
There's nothing quite like a steaming hot bowl of chicken noodle soup on a cold winter day. This classic comfort food is not only delicious, but also incredibly nourishing. And with an Instant Pot, it's easier than ever to make. In this article, we'll walk you through a step-by-step recipe for Instant Pot chicken noodle soup with spaghetti noodles that will warm you up from the inside out.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 stalks celery, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti noodles
- 1/4 cup chopped fresh parsley
Instructions
Now that you have all your ingredients ready, it's time to start cooking:
- Press the "Saute" button on your Instant Pot and add the olive oil.
- Once the oil is hot, add the onion and garlic and saute for 2-3 minutes until softened.
- Add the chicken breasts, broth, carrots, celery, thyme, rosemary, salt, and pepper to the Instant Pot.
- Lock the lid in place and set the Instant Pot to "Manual" mode for 10 minutes.
- Once the cooking time is up, use the quick release valve to release the pressure.
- Remove the chicken from the Instant Pot and shred it using two forks.
- Set the Instant Pot to "Saute" mode and add the spaghetti noodles.
- Cook the noodles for 6-8 minutes or until they're tender.
- Add the shredded chicken back to the Instant Pot and stir everything together.
- Garnish with chopped parsley and serve hot.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect Instant Pot chicken noodle soup:
- If you prefer a thicker soup, use less broth or add more noodles.
- If you like a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce.
- For a more flavorful soup, use bone-in chicken breasts instead of boneless.
- If you don't have spaghetti noodles on hand, you can use any type of pasta you like.
- Leftovers can be stored in the refrigerator for up to three days.
Conclusion
Instant Pot chicken noodle soup with spaghetti noodles is a delicious and easy comfort food that can be made in just a few simple steps. With the comforting flavors of chicken, noodles, and vegetables, this soup is perfect for a cozy night in or a hearty lunch. Give this recipe a try and let us know what you think!