Spaghetti Al Pomodoro E Basilico Recipe
Spaghetti al pomodoro e basilico is a classic Italian dish that is loved by many all over the world. The dish is simple yet delicious, and it can be made in a short amount of time with just a few ingredients. In this article, we will go through the recipe for spaghetti al pomodoro e basilico in detail so that you can make it at home and enjoy a taste of Italy.
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 pound spaghetti
- 2 cans of peeled tomatoes (28 oz)
- 4 cloves of garlic, minced
- 1/2 cup of extra-virgin olive oil
- 1 bunch of fresh basil leaves, torn
- Salt and pepper to taste
Make sure to use high-quality ingredients to get the best taste out of the dish.
Preparation:
Now that we have the ingredients, let's move on to the preparation process:
- Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions or until it is al dente. Drain the pasta and set it aside.
- While the pasta is cooking, start preparing the sauce. Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for a minute or until it becomes fragrant. Do not let the garlic burn.
- Add the canned tomatoes to the pan and stir well. Break the tomatoes into smaller pieces with a wooden spoon. Season with salt and pepper to taste.
- Let the sauce simmer for about 15 minutes or until it thickens. Add the torn basil leaves to the sauce and stir well.
- Add the cooked spaghetti to the pan with the sauce and toss it well to coat the pasta evenly with the sauce.
- Serve the spaghetti al pomodoro e basilico hot, topped with some extra torn basil leaves and grated Parmesan cheese if desired.
Variations:
There are many variations of spaghetti al pomodoro e basilico that you can try. Here are a few:
- Add some chopped onions to the sauce for extra flavor.
- Use fresh tomatoes instead of canned tomatoes for a more authentic taste.
- Add some red pepper flakes to the sauce for a spicy kick.
- Top the spaghetti with some pine nuts and grated Pecorino Romano cheese for a different texture and taste.
Conclusion:
Spaghetti al pomodoro e basilico is a simple yet delicious Italian dish that can be made in no time with just a few ingredients. It is perfect for a quick weeknight dinner or a fancy dinner party. Make sure to use high-quality ingredients and follow the recipe closely for the best results. Buon appetito!