Lo Mein Made With Spaghetti Noodles
Lo mein is a popular Chinese dish that has been enjoyed by many people around the world. It is a simple yet flavorful dish made with noodles, vegetables, and protein. However, have you ever thought about using spaghetti noodles instead of traditional lo mein noodles? This may sound strange, but it can be a delicious twist on a classic dish.
What is Lo Mein?
Lo mein is a Chinese dish made with wheat flour noodles that are boiled and then stir-fried with vegetables and meat. The dish originated in Cantonese cuisine and is now popular throughout China, as well as in many other countries around the world. Lo mein is a versatile dish that can be made with a variety of ingredients, making it a favorite of many people.
What are Spaghetti Noodles?
Spaghetti noodles are a type of pasta that originated in Italy. They are long, thin, cylindrical noodles that are usually made from wheat flour and water. Spaghetti noodles are a staple in Italian cuisine and are often served with tomato sauce, meatballs, or other toppings. However, spaghetti noodles can also be used in a variety of other dishes, including lo mein.
How to Make Lo Mein with Spaghetti Noodles
Making lo mein with spaghetti noodles is a simple process that anyone can do at home. Here is a basic recipe for lo mein with spaghetti noodles:
Ingredients:
- 8 oz. spaghetti noodles
- 1 tbsp. vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced cabbage
- 1 cup cooked chicken, shrimp, or tofu
- 3 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- 1/4 tsp. black pepper
Instructions:
- Cook the spaghetti noodles according to the package instructions.
- While the noodles are cooking, heat the vegetable oil in a wok or large skillet over high heat.
- Add the onion, bell pepper, mushrooms, carrots, and cabbage to the wok and stir-fry for 3-5 minutes, or until the vegetables are tender.
- Add the cooked chicken, shrimp, or tofu to the wok and stir-fry for an additional 2-3 minutes, or until heated through.
- Drain the cooked spaghetti noodles and add them to the wok.
- Add the soy sauce, oyster sauce, sugar, and black pepper to the wok and stir-fry for 1-2 minutes, or until the noodles are coated in the sauce and heated through.
- Serve hot and enjoy!
Why Use Spaghetti Noodles?
Using spaghetti noodles in lo mein may seem like an unusual choice, but there are several good reasons to try it out:
- Availability: Spaghetti noodles are readily available in most grocery stores, making them a convenient option for those who may not have access to traditional lo mein noodles.
- Cost: Spaghetti noodles are generally less expensive than traditional lo mein noodles, making them a budget-friendly option.
- Taste: Spaghetti noodles have a similar texture to traditional lo mein noodles and can be just as delicious when cooked correctly.
- Experimentation: Using spaghetti noodles in lo mein allows for more experimentation with flavors and ingredients, as the dish can be made with a wider variety of vegetables and proteins.
Conclusion
Lo mein is a classic Chinese dish that has been enjoyed by people all over the world. Using spaghetti noodles in place of traditional lo mein noodles may seem like a strange choice, but it can be a delicious twist on a favorite dish. With its versatility, affordability, and accessibility, spaghetti noodles are a great option for those looking to experiment with new flavors and ingredients in their cooking.
