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Best Spaghetti Frutti Di Mare Recipe

Spaghetti Frutti Di Mare is a classic Italian dish that is sure to impress your dinner guests. This seafood pasta dish is made with a variety of fresh seafood, including shrimp, clams, mussels, and calamari, and is tossed with spaghetti and a delicious tomato sauce. In this article, we'll share with you the best Spaghetti Frutti Di Mare recipe that you can easily make at home.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 pound spaghetti
  • 1 pound mixed seafood (shrimp, clams, mussels, calamari)
  • 1 can diced tomatoes
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Make sure to get the freshest seafood possible. If you can't find fresh seafood, you can use frozen seafood, but make sure to thaw it thoroughly before cooking.

Ingredients For Spaghetti Frutti Di Mare

Instructions

Here are the step-by-step instructions to make the best Spaghetti Frutti Di Mare:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
  3. Add the mixed seafood and cook until just cooked through, about 5 minutes. Remove the seafood from the skillet and set aside.
  4. In the same skillet, add the can of diced tomatoes and white wine. Bring to a boil and let simmer for about 10 minutes, until the sauce has thickened.
  5. Add the cooked spaghetti to the skillet with the tomato sauce and toss to coat.
  6. Add the cooked seafood back to the skillet and toss to combine.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped fresh parsley and serve immediately.

Instructions For Spaghetti Frutti Di Mare

Variations

There are many variations of Spaghetti Frutti Di Mare. Here are a few ideas to try:

  • Use different types of seafood, such as scallops or lobster.
  • Add some chopped vegetables, such as bell peppers or onions, to the tomato sauce.
  • Make it spicy by adding more red pepper flakes or some chopped jalapenos.
  • Use a different type of pasta, such as linguine or fettuccine.

Variations Of Spaghetti Frutti Di Mare

Conclusion

Spaghetti Frutti Di Mare is a delicious and impressive Italian dish that is perfect for a dinner party or special occasion. With this recipe, you can easily make it at home and impress your friends and family. Don't be afraid to experiment with different types of seafood and pasta to make it your own. Buon appetito!

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