Macaroni And Cheese With Spaghetti Sauce
Macaroni and cheese is a classic comfort food loved by many. However, if you are looking for a twist on the traditional mac and cheese, try adding spaghetti sauce to it! This delicious recipe is easy to make and will satisfy your cravings for a cheesy, saucy, and satisfying meal.
Ingredients:
- 1 lb macaroni
- 2 cups of your favorite spaghetti sauce
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions:
1. Preheat the oven to 350°F.
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a separate pan, melt the butter over medium heat.
4. Whisk in the flour and cook for 1-2 minutes until it becomes a paste-like consistency.
5. Gradually add the milk, whisking constantly until the mixture becomes smooth and thickens.
6. Add the salt and pepper.
7. Stir in the spaghetti sauce and shredded cheese until the cheese is melted and the sauce is smooth.
8. Add the cooked macaroni to the sauce and mix well.
9. Pour the mixture into a greased baking dish.
10. Bake for 20-25 minutes, or until the cheese is melted and the top is golden brown.
11. Serve hot and enjoy!
Tips:
- You can use any type of spaghetti sauce you like, whether it's homemade or store-bought.
- You can use any type of pasta you like, such as penne or fusilli.
- For a healthier twist, try using whole wheat pasta and low-fat cheese.
- Add some chopped vegetables, such as bell peppers or onions, to the sauce for extra flavor and nutrition.
Conclusion:
Macaroni and cheese with spaghetti sauce is a delicious and comforting meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a comforting meal to share with friends and family, this recipe is sure to please. With its cheesy, saucy goodness, it's hard not to love this classic comfort food with a twist!
