Skip to content Skip to sidebar Skip to footer

Cream Of Mushroom Soup In Spaghetti Sauce

Cream Of Mushroom Soup In Spaghetti Sauce

Cream of mushroom soup has been a favorite ingredient for many dishes. It's a versatile ingredient that can be used in soups, casseroles, and even pasta sauces. One of the best ways to use cream of mushroom soup is in spaghetti sauce. The combination of the creamy soup and the tangy tomato sauce creates a delicious and unique flavor that will leave you wanting more. In this article, we will show you how to create a delicious cream of mushroom spaghetti sauce.

Ingredients

Ingredients For Cream Of Mushroom Soup In Spaghetti Sauce

Before we start cooking, let's first gather all the ingredients we need for this recipe. Here's what you will need:

  • 1 can of cream of mushroom soup
  • 1 can of tomato sauce
  • 1 pound of ground beef
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of olive oil

Instructions

Instructions For Cream Of Mushroom Soup In Spaghetti Sauce

Now that we have all the ingredients, it's time to start cooking. Follow these easy steps to make a delicious cream of mushroom spaghetti sauce:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef to the skillet and cook until browned, stirring occasionally.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  4. Add the can of cream of mushroom soup and tomato sauce to the skillet and stir until well combined.
  5. Add the dried basil, oregano, salt, and black pepper to the skillet and stir until well combined.
  6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
  7. Serve the sauce over cooked spaghetti and enjoy!

Tips

Tips For Making Cream Of Mushroom Soup In Spaghetti Sauce

Here are a few tips to help you make the best cream of mushroom spaghetti sauce:

  • Use lean ground beef to reduce the fat content of the sauce.
  • If you don't have ground beef, you can use ground turkey or chicken instead.
  • For a creamier sauce, add a few tablespoons of heavy cream or half and half.
  • For a spicier sauce, add a pinch or two of red pepper flakes.
  • Use fresh herbs instead of dried herbs for a more flavorful sauce.

Conclusion

Cream of mushroom soup adds a unique and delicious flavor to spaghetti sauce. It's easy to make and can be customized to your liking with different herbs and spices. Follow these simple steps to make a delicious cream of mushroom spaghetti sauce that your whole family will love. Bon appetit!

Related video of Cream Of Mushroom Soup In Spaghetti Sauce