Spaghetti Salad Recipe With French Dressing
Summer is the perfect season for light, refreshing meals that are easy to prepare. If you're looking for a new recipe to add to your summer meal rotation, consider this delicious spaghetti salad with French dressing. This recipe is not only flavorful and healthy but also easy to make. You can whip it up in no time and serve it as a side dish or as a main course.
Ingredients:
The ingredients for this recipe are simple, and you can easily find them at your local grocery store. You'll need:
- 1 pound spaghetti
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1/2 red onion, diced
- 1 can sliced black olives
- 1 cup cherry tomatoes, halved
- 1 cup French dressing
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Now that you have all the ingredients, let's get started with the instructions:
- Cook the spaghetti according to the package instructions. Drain and rinse with cold water.
- In a large bowl, mix together the cooked spaghetti, diced bell peppers, red onion, black olives, and cherry tomatoes.
- Add the French dressing, salt, and black pepper to the bowl and toss to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Variations:
If you want to change up the recipe, you can try adding different ingredients or dressings to the salad. Here are some variations you can try:
- Instead of French dressing, try Italian dressing or balsamic vinaigrette.
- Add some protein to the salad by including grilled chicken or shrimp.
- For a vegetarian version, omit the meat and add some avocado or feta cheese.
- If you don't have bell peppers, you can substitute them with cucumbers, carrots, or celery.
Conclusion:
This spaghetti salad recipe with French dressing is a great addition to your summer meal rotation. It's easy to make, healthy, and delicious. You can customize the recipe to your liking by adding different ingredients or dressings. Give it a try and let us know what you think!