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Spaghetti Bolognese Sauce Recipe Jamie Oliver

Spaghetti Bolognese is a classic Italian dish that is loved by many people around the world. The dish is made up of spaghetti noodles and a Bolognese sauce that is typically made with ground beef, tomatoes, and various herbs and spices. Jamie Oliver is a renowned British chef who is famous for his delicious recipes and innovative cooking techniques. In this article, we will be discussing Jamie Oliver's Spaghetti Bolognese Sauce Recipe and how you can make it at home.

The Ingredients

Spaghetti Bolognese Ingredients

The first step in making Jamie Oliver's Spaghetti Bolognese Sauce is to gather all the necessary ingredients. Here are the ingredients that you will need:

  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 carrots, peeled and finely chopped
  • 2 celery stalks, finely chopped
  • 2 bay leaves
  • 2 sprigs of fresh rosemary, leaves picked and chopped
  • 500g ground beef
  • 2x400g cans of chopped tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 tsp sugar
  • Salt and pepper to taste
  • 500g spaghetti noodles
  • Grated Parmesan cheese, for serving

Make sure to have all these ingredients ready before you start cooking.

The Cooking Process

Spaghetti Bolognese Cooking

Now that you have all the ingredients ready, it's time to start cooking Jamie Oliver's Spaghetti Bolognese Sauce. Here are the steps:

  1. Heat a large saucepan over medium-high heat. Add some olive oil and sauté the onions, garlic, carrots, and celery until they are soft and fragrant.
  2. Add the bay leaves and chopped rosemary to the saucepan and cook for another minute.
  3. Add the ground beef to the saucepan and cook until it is browned and no longer pink.
  4. Add the chopped tomatoes, tomato paste, dried oregano, dried thyme, sugar, salt, and pepper to the saucepan. Stir well and bring the mixture to a boil.
  5. Reduce the heat to low and let the sauce simmer for at least 45 minutes, stirring occasionally.
  6. Cook the spaghetti noodles according to the package instructions.
  7. Drain the noodles and add them to the saucepan with the Bolognese sauce. Toss well to coat the noodles with the sauce.
  8. Serve hot, topped with grated Parmesan cheese.

And that's it! You now have a delicious Spaghetti Bolognese Sauce that is sure to impress your family and friends.

Tips and Tricks

Spaghetti Bolognese Tips

Here are some tips and tricks that will help you make the perfect Spaghetti Bolognese Sauce:

  • Use high-quality ground beef for the best flavor.
  • Sauté the vegetables until they are soft and fragrant. This will help to bring out their natural sweetness.
  • Let the sauce simmer for at least 45 minutes to allow the flavors to develop.
  • Don't overcook the spaghetti noodles. Cook them until they are al dente, which means they are still slightly firm.
  • Top the spaghetti with grated Parmesan cheese for an extra burst of flavor.

Conclusion

Spaghetti Bolognese Sauce is a classic Italian dish that is loved by many people around the world. Jamie Oliver's Spaghetti Bolognese Sauce Recipe is a delicious and easy-to-make version of this classic dish. By following the steps outlined in this article, you can make your own Spaghetti Bolognese Sauce that is sure to impress your family and friends. So what are you waiting for? Get cooking and enjoy!

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