One Pot Spaghetti With Cherry Tomatoes And Kale
One of the best things about pasta is how easy it is to make a delicious meal with just a few simple ingredients. This recipe for one pot spaghetti with cherry tomatoes and kale is not only delicious, but it's also a quick and easy meal that can be made in under 30 minutes. Plus, it all cooks in one pot, so clean up is a breeze!
Ingredients:
- 1 pound spaghetti
- 1 pint cherry tomatoes
- 1 bunch kale, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (optional)
Directions:
- In a large pot, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute or until fragrant.
- Add the cherry tomatoes, salt, black pepper, and red pepper flakes (if using) to the pot. Cook for about 5 minutes or until the tomatoes start to burst and release their juices.
- Add the spaghetti and kale to the pot, along with the vegetable broth. Stir everything together and bring it to a boil.
- Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the spaghetti is cooked to your liking and most of the liquid has been absorbed.
- Remove the pot from the heat and stir in the Parmesan cheese (if using).
- Serve hot and enjoy!
This one pot spaghetti with cherry tomatoes and kale is a perfect example of how you can make a delicious meal with just a few simple ingredients. Not only is it easy to make, but it's also a healthy and nutritious meal that's perfect for any night of the week. Plus, with just one pot to clean up, it's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
If you're looking for a delicious and easy meal that's perfect for any night of the week, give this one pot spaghetti with cherry tomatoes and kale a try!