New York Times Spaghetti Sauce Recipe
Spaghetti is one of the most popular Italian dishes in the world. It is a simple, yet delicious meal that can be enjoyed by anyone. One of the best things about spaghetti is that there are so many different ways to prepare it. However, the New York Times Spaghetti Sauce Recipe is one of the most famous and delicious recipes out there.
What is the New York Times Spaghetti Sauce Recipe?
The New York Times Spaghetti Sauce Recipe is a classic Italian dish that has been enjoyed by people all over the world for many years. It is a simple recipe that uses basic ingredients such as tomatoes, olive oil, garlic, and herbs to create a delicious and flavorful sauce that pairs perfectly with spaghetti.
The recipe was first published in the New York Times in 1967 and has since become a staple in many households. It was created by Marcella Hazan, a famous Italian cookbook author who is known for her simple yet delicious recipes.
Ingredients
To make the New York Times Spaghetti Sauce Recipe, you will need the following ingredients:
- 28-ounce can of whole peeled tomatoes
- 5 tablespoons of unsalted butter
- 1 medium onion, peeled and cut in half
- 3 cloves of garlic, peeled and smashed
- Salt, to taste
- 1 pound of spaghetti
Instructions
Here are the step-by-step instructions on how to make the New York Times Spaghetti Sauce Recipe:
- Begin by opening the can of tomatoes and pouring them into a large saucepan.
- Add the butter, onion, and garlic to the saucepan.
- Place the saucepan on medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 45 minutes, stirring occasionally.
- After 45 minutes, remove the onion and discard it.
- Use a potato masher to crush the tomatoes and garlic until they are a smooth consistency.
- Season the sauce with salt to taste.
- Cook the spaghetti according to the package instructions.
- Once the spaghetti is cooked, drain it and add it to the saucepan with the sauce.
- Toss the spaghetti in the sauce until it is fully coated.
- Serve hot and enjoy!
Conclusion
The New York Times Spaghetti Sauce Recipe is a classic Italian dish that is loved by many. It is a simple and easy recipe that uses basic ingredients to create a delicious and flavorful sauce that pairs perfectly with spaghetti. Whether you are a beginner or an experienced cook, this recipe is sure to impress your family and friends. So why not give it a try and see for yourself why it has become such a beloved recipe?