Spaghetti Sauce With Chunks Of Meat
Spaghetti sauce with chunks of meat is a classic recipe that has been enjoyed by generations of Americans. This dish is loved for its rich and savory flavor, as well as its versatility. Whether you are serving it over spaghetti noodles or using it as a base for lasagna, this sauce is sure to be a hit with your family and friends.
The Ingredients You Will Need
The first step to making a delicious spaghetti sauce with chunks of meat is gathering all of the necessary ingredients. Here is a list of what you will need:
- 1 pound of ground beef
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 can of tomato paste (6 ounces)
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Cooking the Meat
The first step in making spaghetti sauce with chunks of meat is cooking the ground beef. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the ground beef and cook until browned, stirring occasionally.
Once the beef is browned, drain any excess fat and set the beef aside. In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
Making the Sauce
Now it's time to make the sauce. In a large pot, combine the crushed tomatoes, tomato sauce, and tomato paste. Stir in the salt, dried oregano, dried basil, black pepper, and red pepper flakes (if using).
Add the cooked ground beef, onions, and garlic to the pot and stir to combine. Bring the sauce to a simmer over medium heat, stirring occasionally. Once the sauce is simmering, reduce the heat to low and let it cook for 1-2 hours, stirring occasionally.
Serving Suggestions
Spaghetti sauce with chunks of meat is a versatile dish that can be served in a variety of ways. Here are a few serving suggestions:
- Serve over cooked spaghetti noodles
- Use as a base for lasagna
- Serve over baked potatoes
- Use as a topping for pizza
- Serve over rice or quinoa
Final Thoughts
Spaghetti sauce with chunks of meat is a classic recipe that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this dish is sure to be a hit. So gather your ingredients and start cooking today!
