Spaghetti Recipe With Ground Beef And Italian Sausage
Spaghetti is one of the most popular Italian dishes in America. It is a simple and delicious meal that can be served with a variety of sauces. One of the most popular spaghetti recipes in America is spaghetti with meat sauce. In this recipe, we will show you how to make spaghetti with ground beef and Italian sausage, which is a delicious and hearty version of this classic dish. This recipe is perfect for a family dinner or a potluck event. Without further ado, let's get started!
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine (optional)
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese for serving
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and Italian sausage and cook until browned, breaking up the meat with a wooden spoon as it cooks. Drain any excess fat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper to the skillet. Stir to combine.
- If using, add red wine to the skillet and stir. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
- Stir in chopped parsley.
- To serve, spoon the meat sauce over the cooked spaghetti and sprinkle with grated Parmesan cheese. Enjoy!
Tips:
- To make this recipe even easier, you can use a jar of store-bought spaghetti sauce instead of making your own meat sauce from scratch.
- You can substitute ground turkey or chicken for the ground beef, or use all Italian sausage if you prefer.
- If you're watching your carb intake, you can substitute spaghetti with zucchini noodles or spaghetti squash.
- Leftover meat sauce can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.
- Don't forget to top your spaghetti with freshly grated Parmesan cheese for extra flavor!
In conclusion, spaghetti with ground beef and Italian sausage is a delicious Italian-American classic that is sure to please everyone. This recipe is easy to make and can be customized to suit your preferences. Whether you're cooking for your family or hosting a potluck, this spaghetti recipe is sure to be a hit. So, go ahead and give it a try!