Cheesy Chicken Spaghetti Recipe With Velveeta
If you're looking for a delicious and easy meal to make for dinner tonight, look no further than this cheesy chicken spaghetti recipe with Velveeta. Not only is it incredibly simple to make, but it's also a crowd-pleaser that everyone in your family will love.
Ingredients
- 1 lb. spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can diced tomatoes and green chilies
- 1 lb. Velveeta cheese, cubed
- 1/2 cup milk
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper to taste
Instructions
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large pot, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, Velveeta cheese, milk, garlic powder, onion powder, salt, and pepper. Heat over medium heat, stirring occasionally, until the cheese is melted and the sauce is smooth.
3. Add the shredded chicken to the sauce and stir to combine.
4. Add the cooked spaghetti to the pot and toss to coat in the sauce.
5. Serve hot, garnished with chopped parsley or grated Parmesan cheese if desired.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use rotisserie chicken instead of cooking your own chicken
- Add chopped bell peppers, onions, or mushrooms to the sauce
- Use a different type of pasta, such as penne or rigatoni
- Top with breadcrumbs or shredded cheese before baking for a crispy, cheesy crust
Conclusion
This cheesy chicken spaghetti recipe with Velveeta is sure to become a family favorite. It's simple, delicious, and endlessly customizable, making it perfect for busy weeknights or lazy weekends. Give it a try today and see for yourself why it's so popular!
