The Pioneer Woman Chicken Spaghetti Recipe
If you're looking for a tasty and simple recipe that will please your taste buds and satisfy your hunger, you can't go wrong with The Pioneer Woman Chicken Spaghetti. This dish is a classic recipe that has been enjoyed by many people all over the world, and it's easy to see why. It's delicious, filling, and perfect for any occasion, whether you're cooking for your family or hosting a dinner party.
The Ingredients You Will Need
Before you start cooking, you'll need to gather all the ingredients. The good news is that you probably have most of them in your pantry or fridge. Here's what you'll need:
- 1 pound of spaghetti
- 2 cups of cooked chicken, shredded
- 2 cans of cream of mushroom soup
- 1 can of diced tomatoes and green chilies
- 1 cup of chicken broth
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups of grated cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Step-by-Step Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these simple steps:
- Preheat your oven to 350 degrees F.
- Cook the spaghetti according to the package instructions until al dente. Drain the water and set aside.
- In a large skillet, sauté the onion and bell pepper until they're soft and translucent.
- Add the cream of mushroom soup, diced tomatoes and green chilies, chicken broth, garlic powder, salt, and black pepper to the skillet. Stir well.
- Add the shredded chicken to the skillet and stir until everything is well combined.
- Add the cooked spaghetti to the skillet and stir again.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the grated cheddar cheese on top of the spaghetti mixture.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Tips and Tricks
If you want to make sure your chicken spaghetti turns out perfectly every time, here are some tips and tricks to keep in mind:
- Use rotisserie chicken or leftover cooked chicken to save time.
- Feel free to add more or less cheese depending on your preference.
- You can also add other vegetables to the dish, such as mushrooms or spinach.
- If you're cooking for a crowd, double the recipe and bake it in a larger baking dish.
- Don't overcook the spaghetti. It should be al dente, which means it should have a slight bite to it.
Conclusion
The Pioneer Woman Chicken Spaghetti is a delicious and easy-to-make dish that's perfect for any occasion. With its creamy sauce, tender chicken, and melted cheese, it's sure to become a family favorite. So why not give it a try today? Your taste buds will thank you!
