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Cheesy Chicken Spaghetti With Velveeta And Rotel

Cheesy Chicken Spaghetti With Velveeta And Rotel

Are you looking for a comforting and easy meal that will satisfy the whole family? Look no further than cheesy chicken spaghetti with Velveeta and Rotel. This dish is creamy, cheesy, and packed with flavor, thanks to the addition of Rotel tomatoes and green chilies. Plus, it's super easy to make, with just a few simple steps.

Ingredients:

  • 1 pound spaghetti
  • 2 cups cooked, shredded chicken
  • 1 can Rotel tomatoes and green chilies
  • 1 pound Velveeta cheese, cubed
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
Ingredients For Cheesy Chicken Spaghetti With Velveeta And Rotel

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Cook the spaghetti according to package directions, then drain and set aside.
  3. In a large saucepan, combine the Rotel tomatoes and green chilies, Velveeta cheese, cream of chicken soup, milk, garlic powder, onion powder, cayenne pepper, salt, and pepper. Cook over low heat until the cheese is melted and the mixture is smooth.
  4. Add the cooked, shredded chicken to the cheese sauce and stir to combine.
  5. Combine the cheese sauce and spaghetti in a large bowl and mix well.
  6. Pour the mixture into a 9x13 inch baking dish and bake for 25-30 minutes, or until hot and bubbly.
Baked Cheesy Chicken Spaghetti With Velveeta And Rotel

That's it! Serve your cheesy chicken spaghetti with Velveeta and Rotel hot out of the oven for a comforting and delicious meal that will please even the pickiest eaters.

Variations:

Want to switch things up a bit? Here are a few variations on the classic cheesy chicken spaghetti recipe:

  • Use ground beef instead of chicken for a heartier dish.
  • Add some diced bell peppers or onions for extra flavor and texture.
  • Top with some shredded cheddar cheese before baking for an extra-cheesy crust.
  • Use a different type of pasta, such as penne or rigatoni, instead of spaghetti.

Conclusion:

Cheesy chicken spaghetti with Velveeta and Rotel is a classic comfort food that is sure to satisfy. With just a few simple ingredients and some easy steps, you can have a delicious and hearty meal on the table in no time. Plus, with so many variations, you can customize the recipe to your liking and switch things up whenever you want. So why not give this tasty dish a try tonight?

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