Spaghetti Recipe With Ground Beef And Cream Cheese
Are you looking for a delicious, easy-to-make spaghetti recipe that will leave your family and friends asking for more? Look no further than this spaghetti recipe with ground beef and cream cheese! It's a simple recipe that is perfect for any occasion, whether it's a quick weeknight dinner or a special family gathering.
Ingredients
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce (15 ounces)
- 1 package of cream cheese (8 ounces)
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Begin by cooking the spaghetti according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain the excess fat and set aside.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the tomato sauce, dried basil, dried oregano, salt, and pepper. Allow the mixture to simmer for about 5 minutes.
- Add the cream cheese to the skillet and stir until it is fully melted and combined with the tomato sauce and ground beef mixture.
- Add the cooked spaghetti to the skillet and toss until it is fully coated with the sauce.
- Serve hot, garnished with grated Parmesan cheese if desired.
Variations
If you're looking to mix things up a bit, try adding some vegetables to this spaghetti recipe with ground beef and cream cheese. Sautéed mushrooms, bell peppers, and zucchini would all be delicious additions. You could also try using ground turkey or chicken instead of beef for a lighter option.
Conclusion
This spaghetti recipe with ground beef and cream cheese is a crowd-pleaser that is sure to become a family favorite. It's easy to make, delicious, and versatile enough to be customized to your taste. So the next time you're looking for a quick and easy meal that will satisfy everyone at the table, give this recipe a try!