Best Spaghetti Meat Sauce From Scratch
Spaghetti with meat sauce is a classic Italian dish that is loved by millions of people all over the world. It is a simple yet delicious meal that is perfect for any occasion. While there are many different ways to make spaghetti with meat sauce, making it from scratch is the best option for those who want to enjoy a truly authentic and homemade meal. In this article, we will be sharing with you the best spaghetti meat sauce recipe from scratch.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- 1/4 cup of water
Instructions
Now that you have all the ingredients, it's time to start cooking!
- In a large pot, brown the ground beef over medium-high heat. Drain off any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, sugar, red pepper flakes, and water.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- While the sauce is cooking, cook the spaghetti according to the package instructions.
- Once the sauce is done, serve it over the cooked spaghetti and enjoy!
This recipe makes enough sauce for about 6 servings of spaghetti. You can easily double or triple the recipe if you need to feed a larger group of people.
Tips
Here are some tips to help you make the best spaghetti meat sauce:
- Use fresh garlic and onions for the best flavor.
- If you prefer a smoother sauce, you can blend the sauce in a blender or food processor.
- If the sauce is too thick, you can add more water.
- If you like your sauce to be spicy, you can add more red pepper flakes.
- Leftover sauce can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
Conclusion
Making spaghetti with meat sauce from scratch is a great way to enjoy a homemade and authentic Italian meal. With this recipe, you can make a delicious and flavorful sauce that will be loved by your family and friends. So, grab your ingredients and start cooking!
