Easy Baked Spaghetti Recipe With Egg
Spaghetti is one of the most versatile and delicious dishes that can be enjoyed in so many different ways. It's a classic comfort food that's perfect for any occasion, and it's easy to make. There are many different variations of spaghetti, but one recipe that stands out is the baked spaghetti with egg. This recipe is not only delicious but also easy to make, and it's perfect for those who are looking for a hearty meal that's packed with flavor. In this article, we'll show you how to make this delicious dish step-by-step.
Ingredients:
This recipe requires a few simple ingredients that you may already have in your kitchen:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
Now that you have all the ingredients, it's time to start cooking!
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 8-10 minutes or until al dente. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for about 3-4 minutes or until softened.
- Add the ground beef and cook for about 5-6 minutes or until browned.
- Add the crushed tomatoes, oregano, basil, salt, and black pepper. Stir well and let it simmer for about 5-6 minutes or until the sauce has thickened.
- Transfer the cooked spaghetti to a 9x13 inch baking dish. Top with the meat sauce.
- Make four wells in the meat sauce and crack an egg into each one.
- Sprinkle the Parmesan cheese over the top of everything.
- Bake in the preheated oven for about 20-25 minutes or until the eggs are set and the cheese is melted and bubbly.
- Sprinkle the chopped parsley over the top and serve hot.
Why You Should Try This Recipe:
This recipe is perfect for those who are looking for a hearty and flavorful meal that's easy to make. The combination of the spaghetti, meat sauce, and baked eggs is simply delicious. The eggs add a unique flavor and texture to the dish, and they also make it more filling. This recipe is perfect for a family dinner or a potluck, and it's sure to impress your guests. Plus, it's a great way to use up any leftover spaghetti you may have in your fridge.
Conclusion:
Baked spaghetti with egg is a classic dish that's easy to make and packed with flavor. This recipe is perfect for those who are looking for a hearty and filling meal that's sure to impress. It's a great way to use up any leftover spaghetti you may have, and the baked eggs add a unique twist to the classic spaghetti dish. So why not give this recipe a try and enjoy a delicious and comforting meal that's perfect for any occasion?
