Spaghetti Recipe With Ground Beef And Ragu Sauce

Spaghetti is a classic Italian dish that has been enjoyed by people all over the world. It's a simple yet delicious dish that can be made in a variety of ways. One of the most popular ways to make spaghetti is with ground beef and ragu sauce. This recipe is easy to make and is perfect for a family dinner or a romantic night in.

Ingredients:

For the spaghetti:

• 1 pound spaghetti
• 1 tablespoon salt

For the ground beef:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the ragu sauce:

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon granulated sugar

For serving:

• Grated Parmesan cheese
• Fresh basil leaves

Instructions:

Step 1: Cook the spaghetti

1. Bring a large pot of water to a boil. Add the salt and the spaghetti.
2. Cook the spaghetti according to the package directions, stirring occasionally, until it is al dente.
3. Drain the spaghetti and set it aside.

Step 2: Cook the ground beef

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground beef, salt, and black pepper.
3. Cook the ground beef, stirring occasionally, until it is browned and cooked through.
4. Drain any excess fat from the skillet and set the ground beef aside.

Step 3: Make the ragu sauce

1. In the same skillet used to cook the ground beef, heat the olive oil over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the crushed tomatoes, bay leaf, salt, black pepper, oregano, basil, and sugar to the skillet.
4. Stir the sauce until it is well combined.
5. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until it has thickened slightly.
6. Remove the bay leaf from the sauce.

Step 4: Combine the spaghetti, ground beef, and ragu sauce

1. Add the cooked spaghetti and ground beef to the skillet with the ragu sauce.
2. Toss the spaghetti, ground beef, and ragu sauce until they are well combined and the spaghetti is coated in the sauce.

Step 5: Serve the spaghetti with grated Parmesan cheese and fresh basil leaves

Meta Description:

This spaghetti recipe with ground beef and ragu sauce is a simple yet delicious dish that can be made in a variety of ways. Learn how to make the best spaghetti with ground beef and ragu sauce with this easy recipe.

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