Spaghetti Con Albondigas En Salsa De Tomate
Spaghetti con albondigas en salsa de tomate is a classic Latin American dish that is both delicious and easy to make. The dish consists of spaghetti noodles, meatballs, and a tomato-based sauce. It is a popular dish that is enjoyed by people of all ages and can be served for dinner or lunch. In this article, we will provide you with a comprehensive recipe for spaghetti con albondigas en salsa de tomate that you can follow to make this delicious dish at home.
Ingredients
The ingredients you will need to make spaghetti con albondigas en salsa de tomate are:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 egg
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of fresh parsley, chopped
Instructions
Follow these instructions to make spaghetti con albondigas en salsa de tomate:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, according to the package instructions. Drain the noodles and set them aside.
- In a large bowl, combine the ground beef, egg, breadcrumbs, milk, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and black pepper. Mix well to combine.
- Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8 minutes. Remove the meatballs from the skillet and set them aside.
- Add the diced onion and minced garlic to the skillet and cook, stirring occasionally, until softened, about 5 minutes.
- Add the crushed tomatoes, sugar, salt, and black pepper to the skillet. Stir well to combine.
- Bring the tomato sauce to a simmer and add the meatballs. Cover the skillet and simmer for 15 minutes, or until the meatballs are cooked through.
- Stir in the chopped parsley and remove the skillet from the heat.
- Divide the spaghetti noodles among four plates and top each plate with meatballs and sauce.
Tips and Tricks
Here are some tips and tricks to help you make the best spaghetti con albondigas en salsa de tomate:
- Use lean ground beef to make the meatballs.
- Make sure to brown the meatballs on all sides before adding them to the tomato sauce.
- Use fresh herbs for the best flavor.
- Don't overcook the spaghetti noodles. Cook them until they are al dente, which means they are still slightly firm to the bite.
- Feel free to add other vegetables to the tomato sauce, such as bell peppers or mushrooms.
- Serve the spaghetti con albondigas en salsa de tomate with garlic bread and a salad for a complete meal.
Conclusion
Spaghetti con albondigas en salsa de tomate is a delicious and easy-to-make dish that is perfect for dinner or lunch. The combination of spaghetti noodles, meatballs, and tomato sauce is a classic that is enjoyed by people all over the world. With this recipe, you can make your own spaghetti con albondigas en salsa de tomate at home and impress your family and friends with your cooking skills.
