Instant Pot Chili With Spaghetti Noodles
Chili is a classic American dish that is loved by many. It's perfect for a cozy night in or a gathering with friends and family. But have you ever tried adding spaghetti noodles to your chili? This unique twist on the classic recipe is sure to be a hit. And the best part? You can make it in your Instant Pot for a quick and easy meal. In this article, we'll show you how to make Instant Pot chili with spaghetti noodles that is both delicious and satisfying.
Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe.
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound spaghetti noodles
- 2 cups beef broth
- Optional toppings: shredded cheese, sour cream, green onions, cilantro
Now that you have all the ingredients, let's get started!
Instructions
1. Set your Instant Pot to sauté mode and add the ground beef. Cook until browned, then add the onion and garlic. Cook for an additional 2-3 minutes.
2. Add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Stir to combine.
3. Break the spaghetti noodles in half and add them on top of the mixture. Pour the beef broth over the noodles.
4. Close the Instant Pot lid and set it to manual high pressure for 5 minutes. Once the timer goes off, let the pressure release naturally for 5 minutes, then do a quick release.
5. Open the lid and give the chili a stir. If it's too thick, you can add more beef broth to thin it out.
6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, green onions, and cilantro.
Tips and Variations
Here are some tips and variations to make this Instant Pot chili with spaghetti noodles even more delicious:
- If you prefer a spicier chili, you can add some cayenne pepper or red pepper flakes to the mixture.
- If you don't have beef broth, you can use chicken or vegetable broth instead.
- If you're vegetarian, you can omit the ground beef and use more beans instead.
- You can also add other vegetables to the mixture, such as bell peppers, corn, or zucchini.
- If you have leftovers, you can store them in the fridge for up to 3 days or freeze them for up to 3 months.
Conclusion
Instant Pot chili with spaghetti noodles is a delicious and easy recipe that is perfect for any occasion. With just a few simple ingredients and your trusty Instant Pot, you can create a hearty and flavorful meal that your whole family will love. So why not give it a try tonight?
