Made From Scratch Spaghetti Sauce With Fresh Tomatoes
Spaghetti sauce is a classic Italian dish that has become a staple in American cuisine. While there are many store-bought options available, making your own sauce from scratch is not only delicious but also a great way to control the ingredients and ensure that you are eating a healthy meal. In this article, we will be discussing how to make spaghetti sauce with fresh tomatoes, a recipe that is simple, easy to follow, and guaranteed to impress your family and friends.
Ingredients
To make fresh tomato spaghetti sauce, you will need the following ingredients:
- 6-8 large fresh tomatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon tomato paste
- 1/2 cup red wine
- 1/2 cup chicken or vegetable broth
- 1 tablespoon sugar (optional)
Instructions
Now that you have all of your ingredients, it's time to start cooking!
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until they are soft and translucent, about 5-7 minutes.
- Add the diced tomatoes, salt, pepper, basil, oregano, and thyme to the saucepan. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
- Add the tomato paste, red wine, and chicken or vegetable broth to the saucepan. Stir well and let the sauce simmer for another 10-15 minutes.
- If the sauce tastes too acidic, add a tablespoon of sugar to balance the flavors.
- Remove the saucepan from the heat and let the sauce cool for a few minutes.
- Transfer the sauce to a blender and blend until it is smooth and creamy.
- Pour the sauce back into the saucepan and heat it over low heat until it is warm.
- Serve the spaghetti sauce over your favorite pasta and enjoy!
Tips
Here are a few tips to help you make the perfect spaghetti sauce:
- Use ripe, juicy tomatoes for the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes instead.
- If you prefer a chunkier sauce, don't blend it in the blender. Instead, use a potato masher or a fork to break up the tomatoes.
- Add more or less of the spices according to your taste. You can also add other spices such as paprika, cumin, or chili powder to give the sauce a different flavor.
- If you want to make a vegetarian sauce, use vegetable broth instead of chicken broth.
- If you want to make a gluten-free sauce, make sure that your tomato paste and broth are gluten-free.
Conclusion
Making spaghetti sauce from scratch with fresh tomatoes is a delicious and healthy alternative to store-bought sauces. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and hearty sauce that will impress your family and friends. So why not give it a try today and see how easy it is to make your own spaghetti sauce!
