Spaghetti Sauce With Crushed Tomatoes And Tomato Sauce
Are you looking for a delicious and easy-to-make spaghetti sauce? Look no further than spaghetti sauce with crushed tomatoes and tomato sauce! This classic recipe is perfect for family dinners, date nights, or any occasion where you want to impress your guests with your culinary skills. In this article, we will guide you through every step of the process to make this mouth-watering sauce that will leave your taste buds craving for more.
Ingredients you will need:
- 1 pound ground beef
- 1 can (28oz) crushed tomatoes
- 1 can (15oz) tomato sauce
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 2 cloves garlic, minced
- 2 tablespoon olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar (optional)
Step-by-step instructions:
To start, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, stirring frequently to break up any clumps. Drain any excess fat and set the beef aside.
In the same skillet, sauté the onion, green pepper, and garlic until soft and fragrant, about 5 minutes. Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine and bring the sauce to a simmer.
Once the sauce is simmering, add the browned ground beef and sugar (if using). Stir to combine and let the sauce simmer for at least 20 minutes to allow the flavors to meld together.
Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, you can add more sugar to balance it out. If it's too thick, you can add a splash of water or beef broth to thin it out.
When the sauce is done, it's ready to serve over cooked spaghetti noodles. Top with grated Parmesan cheese and fresh basil leaves, if desired.
Tips and tricks:
- If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before adding the ground beef.
- If you don't have ground beef, you can use ground turkey, chicken, or pork instead.
- If you have fresh herbs on hand, feel free to use them instead of dried herbs. Just use three times as much as the recipe calls for.
- If you want a spicier sauce, you can add more red pepper flakes or a diced jalapeño pepper.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Spaghetti sauce with crushed tomatoes and tomato sauce is a classic recipe that never goes out of style. It's easy to make, delicious, and versatile, making it a favorite among families and foodies alike. By following the step-by-step instructions and tips we provided, you can make a perfect spaghetti sauce that will impress your guests and satisfy your cravings. So why not give it a try today?