Skip to content Skip to sidebar Skip to footer

Pressure Cooker Spaghetti With Jar Sauce

Pressure Cooker Spaghetti With Jar Sauce

Spaghetti is a classic dish that is loved by people all over the world. It is easy to make and can be customized to suit different tastes. One of the easiest ways to make spaghetti is by using a pressure cooker and jar sauce. This method is not only quick and easy, but it also produces delicious results. In this article, we will show you how to make pressure cooker spaghetti with jar sauce.

Ingredients

Pressure Cooker Spaghetti With Jar Sauce Ingredients

Before we start, let us gather all the necessary ingredients. You will need the following:

  • 1 pound of spaghetti
  • 1 jar of your favorite spaghetti sauce
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • 4 cups of water

Instructions

Pressure Cooker Spaghetti With Jar Sauce Instructions

Now that we have all the ingredients, let us start with the instructions:

  1. Plug in your pressure cooker and press the sauté button. Add the olive oil and heat it up.
  2. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Add the minced garlic and sauté for another minute.
  3. Add the jar of spaghetti sauce, Italian seasoning, salt, and pepper. Mix well.
  4. Break the spaghetti in half and add it to the pressure cooker. Make sure that the spaghetti is fully covered by the sauce. Add the 4 cups of water.
  5. Close the pressure cooker lid and make sure that the valve is set to sealing. Press the manual or pressure cook button and set the timer for 8 minutes.
  6. Once the timer goes off, do a quick release by turning the valve to venting. Open the lid and give the spaghetti a quick stir.
  7. Serve hot and enjoy!

Tips

Pressure Cooker Spaghetti With Jar Sauce Tips

Here are some tips to make the best pressure cooker spaghetti with jar sauce:

  • Use your favorite brand of spaghetti sauce to get the best flavor.
  • Make sure that the spaghetti is fully covered by the sauce to prevent it from sticking together.
  • Do a quick release to prevent the spaghetti from overcooking.
  • You can add meatballs, ground beef, or Italian sausage to the sauce for added flavor.
  • Top the spaghetti with grated Parmesan cheese and fresh parsley for added flavor.

Conclusion

Pressure cooker spaghetti with jar sauce is a quick and easy dish that is perfect for busy weeknights. With just a few ingredients and a pressure cooker, you can have a delicious meal ready in under 30 minutes. Follow these instructions and tips to make the best pressure cooker spaghetti with jar sauce. Enjoy!

Related video of Pressure Cooker Spaghetti With Jar Sauce