Pressure Cooker Spaghetti Sauce No Meat
Spaghetti is a classic dish that everyone loves. However, sometimes it can be challenging to make a flavorful sauce without meat. Fortunately, pressure cooker spaghetti sauce no meat is a fantastic solution for those who want to enjoy a delicious and healthy meal. This article will provide you with a comprehensive guide on how to make pressure cooker spaghetti sauce no meat that is both flavorful and easy to prepare.
Ingredients
The ingredients you will need to make pressure cooker spaghetti sauce no meat are:
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 onion
- 3 garlic cloves
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of sugar
Instructions
Follow these simple steps to make pressure cooker spaghetti sauce no meat:
- Chop the onion, garlic, and bell peppers into small pieces.
- Turn on the pressure cooker and select the sauté function.
- Add the olive oil to the pressure cooker and wait for it to heat up.
- Add the chopped onion, garlic, and bell peppers to the pressure cooker and sauté for 5 minutes, or until the vegetables are soft and fragrant.
- Add the can of diced tomatoes, can of tomato sauce, dried basil, dried oregano, salt, black pepper, and sugar to the pressure cooker.
- Stir the ingredients together and close the pressure cooker lid.
- Select the manual function and set the timer for 10 minutes.
- Once the timer goes off, release the pressure and open the pressure cooker lid.
- Stir the sauce again and let it cool for a few minutes.
- Your pressure cooker spaghetti sauce no meat is now ready to serve over your favorite pasta!
Tips and Tricks
Here are some tips and tricks to help you make the best pressure cooker spaghetti sauce no meat:
- If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it is the desired consistency.
- You can add other vegetables to the sauce, such as mushrooms or zucchini, to increase the nutritional value and flavor.
- If you want to make the sauce spicier, you can add some red pepper flakes or cayenne pepper.
- Leftover sauce can be stored in an airtight container in the fridge for up to 5 days. You can also freeze the sauce for up to 3 months.
- Experiment with different types of pasta to find your favorite combination. Spaghetti, linguine, and fettuccine are all great options!
Conclusion
Pressure cooker spaghetti sauce no meat is an easy and delicious way to enjoy a classic pasta dish without the meat. With just a few simple ingredients and a pressure cooker, you can make a flavorful and healthy sauce that everyone will love. So next time you're craving spaghetti, try making pressure cooker spaghetti sauce no meat for a delicious and satisfying meal!