Authentic Italian Spaghetti Sauce With Fresh Tomatoes
Spaghetti is one of the most popular Italian dishes around the world. And what makes it even more special is the sauce that goes with it. If you want to experience the true taste of Italy, you need to try the authentic Italian spaghetti sauce made with fresh tomatoes. This sauce is not only delicious, but it's also healthy and easy to make. In this article, we will guide you through the process of making the perfect Italian spaghetti sauce using fresh tomatoes.
The Ingredients You Will Need
Before we start, let's take a look at the ingredients you will need to make this sauce:
- 2 pounds of fresh tomatoes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon of black pepper
Make sure you use ripe tomatoes for the best flavor. You can use any type of tomato you like, but San Marzano or Roma tomatoes are the best options for making spaghetti sauce.
The Preparation
Now that you have all the ingredients, it's time to start preparing the sauce:
Step 1: Preparing the Tomatoes
Wash the tomatoes and remove the stem. Cut a shallow "X" on the bottom of each tomato.
Step 2: Boiling the Tomatoes
Boil a large pot of water and add the tomatoes. Boil them for about 2-3 minutes or until the skin starts to loosen. Remove the tomatoes from the water and let them cool. Once they are cool, remove the skin and chop them into small pieces.
Step 3: Cooking the Sauce
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until they are soft and golden brown. Add the chopped tomatoes, salt, sugar, oregano, basil, and black pepper. Stir well and bring the sauce to a boil. Reduce the heat to low and let it simmer for about 30-40 minutes or until the sauce thickens. Stir occasionally.
How to Serve the Sauce
Once the sauce is ready, you can serve it with your favorite pasta. Cook the pasta according to the package instructions and drain it. Add the sauce to the pasta and toss well. You can also sprinkle some Parmesan cheese on top.
Conclusion
Making authentic Italian spaghetti sauce with fresh tomatoes is easy and rewarding. This sauce is not only delicious, but it's also healthy and packed with nutrients. Try this recipe and experience the true taste of Italy in your own home.
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Learn how to make the perfect Italian spaghetti sauce using fresh tomatoes. This healthy and easy recipe will transport you to Italy in no time.
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Italian, spaghetti sauce, fresh tomatoes, recipe, healthy, easy, delicious, San Marzano, Roma, onion, garlic, oregano, basil, black pepper, olive oil, Parmesan cheese.