Pressure Cooker Spaghetti And Meat Sauce
Are you looking for a quick and easy meal to whip up for dinner? Look no further than pressure cooker spaghetti and meat sauce. This recipe is a favorite for busy families and anyone who wants a tasty meal without spending hours in the kitchen.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 pound spaghetti
- 4 cups water
Instructions:
1. Turn on your pressure cooker to the sauté setting. Add the olive oil, onion, and garlic, and cook until softened.
2. Add the ground beef and cook until browned.
3. Add the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Stir to combine.
4. Break the spaghetti in half and add it to the pot. Pour in the water and stir well.
5. Put the lid on the pressure cooker and make sure the steam release valve is in the sealing position. Cook on high pressure for 8 minutes.
6. Once the cooking time is up, do a quick release of the pressure by carefully turning the steam release valve to the venting position.
7. Carefully remove the lid and give the spaghetti and meat sauce a good stir.
8. Serve hot and enjoy!
Tips:
- If you want to add more flavor, you can add a splash of red wine or Worcestershire sauce to the meat sauce.
- You can also add some diced bell peppers or mushrooms to the meat sauce for extra nutrition and flavor.
- Feel free to adjust the amount of spices to your liking. You can also add some red pepper flakes if you like a little heat.
- If you don't have a pressure cooker, you can still make this recipe on the stovetop. Just cook the spaghetti separately and then combine it with the meat sauce before serving.
Conclusion:
Pressure cooker spaghetti and meat sauce is a delicious and easy recipe that is perfect for busy weeknights. With just a few simple ingredients and a pressure cooker, you can have a tasty meal on the table in no time. Feel free to experiment with different spices and ingredients to make this recipe your own. Happy cooking!