Pressure Cooker Spaghetti And Frozen Meatballs
When it comes to cooking dinner, we all want something that is quick, easy, and delicious. One of the best ways to achieve this is by using a pressure cooker. With a pressure cooker, you can cook meals in a fraction of the time it would take with traditional cooking methods. One meal that is perfect for the pressure cooker is spaghetti and frozen meatballs. In this article, we will show you how to make this delicious meal in just a few easy steps.
What You Will Need
To make pressure cooker spaghetti and frozen meatballs, you will need the following ingredients:
- 1 pound of spaghetti
- 1 bag of frozen meatballs
- 1 jar of your favorite spaghetti sauce
- 4 cups of water
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make pressure cooker spaghetti and frozen meatballs:
- Turn on your pressure cooker and select the sauté function. Add the olive oil to the pot.
- Add the frozen meatballs to the pot and cook until browned on all sides. This should take around 4-5 minutes.
- Add the spaghetti sauce to the pot and stir to combine with the meatballs.
- Break the spaghetti in half and add it to the pot. Make sure the spaghetti is covered by the sauce and meatballs.
- Add the water to the pot and stir to combine all the ingredients.
- Close the pressure cooker lid and set the pressure release valve to the sealing position.
- Set the pressure cooker to cook on high pressure for 8 minutes.
- When the cooking time is complete, do a quick pressure release by carefully moving the pressure release valve to the venting position.
- Open the pressure cooker lid and stir the spaghetti and meatballs. Serve hot and enjoy!
Tips and Tricks
Here are some tips and tricks to make the perfect pressure cooker spaghetti and frozen meatballs:
- To add more flavor to the dish, try adding some garlic, onion, or Italian seasoning to the pot before cooking.
- If you want to make this meal even easier, you can use pre-cooked frozen meatballs instead of uncooked ones.
- If you are using a different type of pasta, adjust the cooking time accordingly.
- If the spaghetti is not fully cooked after the initial cooking time, you can put the lid back on the pressure cooker and cook for an additional 1-2 minutes.
Conclusion
Pressure cooker spaghetti and frozen meatballs is a quick and easy meal that is perfect for busy weeknights. With just a few simple ingredients and a pressure cooker, you can have a delicious dinner on the table in no time. So next time you are looking for a quick and easy meal, give this recipe a try!