Spaghetti With Meat Sauce And Mushrooms
Spaghetti with meat sauce is a classic dish that has been enjoyed by families for generations. This recipe adds a twist by incorporating mushrooms, which not only adds a unique flavor but also enhances the nutritional value of the dish.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
4. Once the beef is cooked, add the mushrooms and cook for an additional 2 minutes.
5. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet and stir to combine.
6. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
7. Once the spaghetti is done cooking, drain it and add it to the skillet with the sauce. Toss the spaghetti with the sauce until it is evenly coated.
8. Serve the spaghetti with meat sauce and mushrooms hot, garnished with fresh basil if desired.
Nutritional Information
This recipe makes 6 servings. Each serving contains approximately:
- Calories: 510
- Protein: 26g
- Fat: 17g
- Carbohydrates: 64g
- Fiber: 5g
- Sugar: 10g
- Sodium: 600mg
Spaghetti with meat sauce and mushrooms is a delicious and easy-to-make meal that the whole family will love. The addition of mushrooms not only adds a unique flavor but also increases the nutritional value of the dish. Give this recipe a try and enjoy a hearty and satisfying meal!
