Spaghetti Al Nero Di Seppia With Shrimp
Spaghetti Al Nero Di Seppia With Shrimp is a delicious and unique Italian dish that combines black squid ink spaghetti with succulent shrimp. This dish is not only visually stunning, but its flavors are also remarkable. The combination of the black spaghetti with the pink shrimp creates a beautiful contrast that is sure to impress your guests. This article will guide you on how to prepare this dish in your kitchen.
Ingredients
The following are the ingredients needed to prepare Spaghetti Al Nero Di Seppia With Shrimp:
- 1 pound black squid ink spaghetti
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
Follow these instructions to prepare Spaghetti Al Nero Di Seppia With Shrimp:
- Bring a large pot of salted water to a boil. Add the black squid ink spaghetti and cook until al dente, about 8-10 minutes.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- Add the white wine to the skillet and cook until reduced by half, about 2-3 minutes.
- Add the heavy cream to the skillet and stir until well combined. Bring the mixture to a simmer and let it cook for 2-3 minutes until it thickens slightly.
- Add the cooked spaghetti to the skillet and toss to coat it with the sauce.
- Add the cooked shrimp back to the skillet and toss to combine.
- Season with salt and freshly ground black pepper, to taste.
- Garnish with chopped fresh parsley and serve immediately.
Conclusion
Spaghetti Al Nero Di Seppia With Shrimp is a perfect dish to impress your guests. With its unique flavors and stunning appearance, it's sure to become a favorite in your household. Follow the above recipe to prepare this dish, and you will be amazed by the results. Enjoy!