Spaghetti And Clams In White Wine Sauce
Are you looking for a delicious and easy pasta recipe that will impress your family and friends? Look no further than spaghetti and clams in white wine sauce! This classic Italian dish is not only tasty but also very easy to make. In this article, we will share with you a step-by-step guide on how to make this mouth-watering dish.
Ingredients
Before we start, let's take a look at the ingredients you will need:
- 1 pound spaghetti
- 2 dozen clams, cleaned
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
Now that we have everything we need, let's start cooking!
Step 1: Cook the spaghetti
Fill a large pot with salted water and bring it to a boil. Add the spaghetti and cook for about 8-10 minutes or until al dente. Drain the pasta and set aside.
Step 2: Prepare the clams
Rinse the clams under cold running water to remove any grit. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for about 1-2 minutes, or until fragrant. Add the white wine and bring the mixture to a simmer. Add the clams to the skillet and cover with a lid. Cook for about 5-7 minutes or until the clams have opened. Discard any clams that do not open.
Step 3: Combine the spaghetti and clams
Add the cooked spaghetti to the skillet with the clams and toss to combine. Season with salt and black pepper to taste. Sprinkle with chopped parsley and serve immediately.
Conclusion
There you have it, a delicious and easy recipe for spaghetti and clams in white wine sauce. This dish is perfect for a romantic dinner or for impressing your guests at a dinner party. Give it a try and let us know what you think!
