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Spaghetti With Chicken Breast And Red Sauce

Spaghetti is a classic Italian dish that has become a staple in many households across the United States. It's easy to make, delicious, and can be customized to suit your taste preferences. One delicious variation of this dish is spaghetti with chicken breast and red sauce. This article will provide a step-by-step guide to making this delicious meal.

Ingredients

Ingredients For Spaghetti With Chicken Breast And Red Sauce

Before we get started, let's take a look at the main ingredients you will need:

  • 1 pound spaghetti
  • 1 pound chicken breast, cut into small pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese

Make sure you have all of these ingredients before you start cooking.

Directions

Directions For Spaghetti With Chicken Breast And Red Sauce

Now that you have all of your ingredients, it's time to start cooking. Follow these easy steps:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion and garlic and cook until softened, about 3-4 minutes.
  4. Add the crushed tomatoes, salt, pepper, dried basil, dried oregano, sugar, and red pepper flakes (if using) to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
  5. Add the cooked chicken to the skillet and stir to combine. Cook for an additional 5 minutes to heat the chicken through.
  6. Divide the cooked spaghetti among serving plates and top with the chicken and red sauce mixture. Sprinkle with grated Parmesan cheese and serve immediately.

That's it! This delicious and easy spaghetti with chicken breast and red sauce recipe is sure to become a family favorite.

Tips and Variations

Tips And Variations For Spaghetti With Chicken Breast And Red Sauce

Here are some tips and variations to make this recipe even better:

  • For a spicier sauce, add more red pepper flakes or use hot Italian sausage instead of chicken.
  • You can use any type of pasta you prefer, such as penne or fettuccine.
  • Feel free to add more vegetables to the sauce, such as bell peppers or zucchini.
  • If you don't have Parmesan cheese, you can use any other type of grated cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Spaghetti with chicken breast and red sauce is a delicious and easy meal that can be customized to suit your taste preferences. With just a few simple ingredients and easy-to-follow directions, you can create a family favorite that will be enjoyed for years to come. So go ahead and give this recipe a try, and let us know how it turns out!

Related video of Spaghetti With Chicken Breast And Red Sauce: A Delicious and Easy Recipe

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