Spaghetti Sauce With Cream Of Mushroom Soup
If you're tired of the same old spaghetti sauce recipe, it's time to try something new. Adding cream of mushroom soup to your spaghetti sauce can add a delicious twist to your favorite pasta dish. This recipe is easy, affordable, and perfect for a weeknight dinner or a special occasion.
Ingredients
To make spaghetti sauce with cream of mushroom soup, you'll need the following ingredients:
- 1 pound of ground beef or ground turkey
- 1 can of cream of mushroom soup
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of spaghetti
Instructions
Follow these steps to make spaghetti sauce with cream of mushroom soup:
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
- Add the ground beef or ground turkey to the skillet and cook until browned, breaking up any large chunks with a wooden spoon.
- Add the can of diced tomatoes, tomato sauce, cream of mushroom soup, oregano, basil, salt, and pepper to the skillet. Stir to combine.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until it has thickened to your liking.
- While the sauce is simmering, cook the spaghetti according to the package instructions.
- Drain the spaghetti and serve with the spaghetti sauce.
Tips
Here are some tips to help you make the best spaghetti sauce with cream of mushroom soup:
- If you prefer a smoother sauce, you can blend the diced tomatoes in a blender or food processor before adding them to the skillet.
- If you want to add some extra flavor to the sauce, you can add some red pepper flakes, Worcestershire sauce, or balsamic vinegar.
- If you want to make the sauce vegetarian, you can omit the ground beef or turkey and use vegetarian crumbles instead.
- Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
Spaghetti sauce with cream of mushroom soup is a delicious twist on a classic recipe. It's easy to make, affordable, and perfect for a weeknight dinner or a special occasion. Follow the recipe and tips above to make the best spaghetti sauce with cream of mushroom soup. Your family and friends will love it!