Spaghetti Sauce With Crushed Tomatoes And Tomato Paste
Spaghetti is one of the most popular dishes in the United States, but what makes it truly special is the sauce. While there are countless variations of spaghetti sauce, one of the most beloved is spaghetti sauce with crushed tomatoes and tomato paste. This recipe is perfect for those who enjoy a rich and flavorful sauce that is easy to make at home. Here is a step-by-step guide to making spaghetti sauce with crushed tomatoes and tomato paste.
Ingredients
The ingredients for spaghetti sauce with crushed tomatoes and tomato paste are simple and easy to find in any grocery store. You will need:
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato paste (6 ounces)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sugar
- 1/2 cup of water
Directions
Now that you have all your ingredients, let's get started on making the sauce:
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
- Add the can of crushed tomatoes and the can of tomato paste to the saucepan. Stir until the tomato paste is fully incorporated into the crushed tomatoes.
- Add the dried basil, dried oregano, salt, black pepper, and sugar to the saucepan. Stir to combine.
- Finally, add the water to the saucepan and stir. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- After 30 minutes, your spaghetti sauce with crushed tomatoes and tomato paste is ready to serve over your favorite pasta!
Tips for Making the Best Spaghetti Sauce
While this recipe is delicious as is, here are some tips to make your spaghetti sauce even better:
- Use high-quality crushed tomatoes and tomato paste. This will make a big difference in the flavor of your sauce.
- If you prefer a smoother sauce, you can blend the crushed tomatoes in a blender or food processor before adding them to the saucepan.
- If you like a spicier sauce, you can add red pepper flakes or cayenne pepper to the saucepan.
- For a meaty sauce, you can add ground beef or Italian sausage to the saucepan when you sauté the onion and garlic.
- Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Spaghetti sauce with crushed tomatoes and tomato paste is a classic recipe that is easy to make and delicious to eat. By following this recipe and these tips, you can create a flavorful sauce that is perfect for any pasta dish. So next time you're in the mood for spaghetti, give this recipe a try!