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Spaghetti Sauce With Cream Of Mushroom And Tomato Soup

Spaghetti Sauce With Cream Of Mushroom And Tomato Soup

Spaghetti is a popular dish that is loved by many, and it is not hard to see why. It is easy to make, delicious, and can be enjoyed in a variety of ways. One way to make spaghetti even more delicious is to use a creamy and flavorful sauce. This is where the spaghetti sauce with cream of mushroom and tomato soup comes in.

Ingredients

Ingredients For Spaghetti Sauce

The following are the ingredients needed to make spaghetti sauce with cream of mushroom and tomato soup:

  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

Cooking Spaghetti Sauce

Here are the steps to make spaghetti sauce with cream of mushroom and tomato soup:

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the onion and garlic to the skillet and cook until the onion is soft.
  3. Add the cream of mushroom soup, tomato soup, and tomato sauce to the skillet. Stir until well combined.
  4. Add the dried basil, dried oregano, salt, and black pepper to the skillet. Stir until well combined.
  5. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally.
  6. Remove the skillet from the heat and stir in the grated Parmesan cheese.
  7. Serve the spaghetti sauce over cooked spaghetti noodles.

Variations

Variations Of Spaghetti Sauce

There are many variations of spaghetti sauce with cream of mushroom and tomato soup that you can try. Here are a few:

  • Add diced bell peppers or mushrooms to the sauce for added flavor and texture.
  • Use ground turkey or chicken instead of ground beef for a lighter version of the sauce.
  • Use different types of pasta instead of spaghetti, such as penne or fettuccine.
  • Add red pepper flakes for a spicy kick.
  • Use fresh herbs instead of dried herbs for a fresher taste.

Conclusion

Spaghetti sauce with cream of mushroom and tomato soup is a delicious and easy way to add flavor and creaminess to your spaghetti. It is a versatile sauce that can be customized to your liking, and it is sure to be a hit with your family and friends. Give it a try and see how delicious it can be!

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