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Spaghetti Sauce With Eggplant And Meat

Spaghetti Sauce With Eggplant And Meat

If you're looking for a hearty and flavorful spaghetti sauce, try adding eggplant and meat to the mix. This delicious combination is perfect for a family meal or a dinner party, and it's easy to make with just a few simple ingredients. In this article, we'll share a recipe for spaghetti sauce with eggplant and meat, along with some tips for making it even more delicious.

Ingredients

Ingredients For Spaghetti Sauce With Eggplant And Meat

Here are the ingredients you'll need:

  • 1 pound ground beef
  • 1 eggplant, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 can crushed tomatoes (28 ounces)
  • 1 can tomato sauce (8 ounces)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

Instructions For Spaghetti Sauce With Eggplant And Meat

Follow these steps to make spaghetti sauce with eggplant and meat:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
  2. Add the onion, garlic, and eggplant to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.
  4. Bring the sauce to a simmer and cook for 20-30 minutes, or until it has thickened to your liking.
  5. Serve the sauce over cooked spaghetti noodles, garnished with Parmesan cheese and fresh parsley if desired.

Tips

Tips For Spaghetti Sauce With Eggplant And Meat

Here are some tips for making spaghetti sauce with eggplant and meat:

  • Use a lean ground beef to reduce the fat content of the sauce.
  • If you don't like eggplant, you can substitute zucchini or yellow squash instead.
  • If you want a spicier sauce, add more red pepper flakes or a diced jalapeño pepper.
  • You can make this sauce ahead of time and freeze it for later use.
  • For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth.

Conclusion

Spaghetti sauce with eggplant and meat is a delicious and satisfying meal that's perfect for any occasion. With just a few simple ingredients and some easy steps, you can make a flavorful and hearty sauce that your family and friends will love. Try this recipe today and enjoy a delicious and nutritious meal!

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