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Twice Baked Spaghetti With Cream Cheese

Spaghetti is a classic dish that is loved by many, but have you ever tried making it twice baked with cream cheese? This twist on the traditional spaghetti recipe is sure to impress your taste buds and leave you wanting more. In this article, we will go over everything you need to know about making twice baked spaghetti with cream cheese, from the ingredients to the step-by-step instructions.

Ingredients

Before we get into the recipe, let's go over the ingredients you will need:

  • 1 pound spaghetti
  • 1 jar of your favorite spaghetti sauce
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Twice Baked Spaghetti With Cream Cheese

Instructions

Now that you have your ingredients, let's get started on making twice baked spaghetti with cream cheese:

  1. Preheat your oven to 375°F.
  2. Cook the spaghetti according to the package instructions until al dente.
  3. Drain the spaghetti and return it to the pot.
  4. Add the jar of spaghetti sauce to the pot and mix well.
  5. In a separate bowl, mix together the cream cheese, sour cream, Parmesan cheese, 1 cup of the shredded mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper.
  6. Add the cream cheese mixture to the pot with the spaghetti and sauce, and mix until well combined.
  7. Pour the spaghetti mixture into a 9x13 inch baking dish.
  8. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top of the spaghetti.
  9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

Cream Cheese

Variations

If you want to switch things up, there are a few variations you can try:

  • Swap out the spaghetti for another type of pasta, such as penne or rigatoni.
  • Try adding some cooked ground beef or Italian sausage to the spaghetti mixture for some extra protein.
  • Top the spaghetti with some chopped fresh basil or parsley for some added flavor and color.

Pasta

Conclusion

Twice baked spaghetti with cream cheese is a delicious twist on a classic dish that is sure to please your taste buds. With just a few simple ingredients and some easy-to-follow instructions, you can make this dish in no time. Whether you're looking for a quick weeknight dinner or a crowd-pleasing party dish, this recipe is sure to be a hit. Give it a try and see for yourself!

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