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Ufc Sweet Filipino Spaghetti Sauce Recipe

Filipino Spaghetti Sauce Recipe

Spaghetti is a popular pasta dish in the United States, but have you ever tried it with a Filipino twist? The UFC Sweet Filipino Spaghetti Sauce recipe is a unique and delicious way to enjoy this classic dish. In this article, we will explore the history of Filipino spaghetti and how to make this sweet and savory sauce from scratch.

A Brief History of Filipino Spaghetti

Filipino Spaghetti

The Philippines was a Spanish colony for over 300 years, and as a result, many Spanish dishes have become ingrained in Filipino cuisine. However, the Filipino people have also put their own spin on these dishes, creating unique and flavorful variations. Filipino spaghetti is a perfect example of this fusion of cultures.

Unlike traditional Italian spaghetti, Filipino spaghetti is sweeter and uses a different type of pasta sauce. The sauce is made with tomato sauce, banana ketchup, ground pork, and hot dogs. This combination of sweet and savory flavors has become a favorite among Filipinos and has even spread to other countries.

The Ingredients

Filipino Spaghetti Ingredients

To make the UFC Sweet Filipino Spaghetti Sauce, you will need the following ingredients:

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup banana ketchup
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 lb. hot dogs, sliced diagonally
  • 1 lb. spaghetti, cooked according to package instructions

You can find banana ketchup at most Asian grocery stores or online. If you can't find it, you can substitute it with regular ketchup and add a tablespoon of sugar to the sauce.

The Recipe

Filipino Spaghetti Recipe

Now that you have all the ingredients, let's get started on making the UFC Sweet Filipino Spaghetti Sauce.

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain the excess fat and set aside.
  2. In the same pot, sauté the onions and garlic until they are soft and fragrant.
  3. Add the browned ground beef back into the pot, along with the tomato sauce, banana ketchup, water, brown sugar, raisins, salt, and black pepper. Stir everything together until well combined.
  4. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 30 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
  5. Add the sliced hot dogs to the sauce and let them cook for an additional 10 minutes.
  6. Serve the sauce over cooked spaghetti and enjoy!

This recipe makes enough sauce for about 8 servings of spaghetti. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Conclusion

The UFC Sweet Filipino Spaghetti Sauce recipe is a delicious and unique twist on a classic pasta dish. The combination of sweet and savory flavors is sure to be a hit with your family and friends. Give this recipe a try and let us know what you think!

Related video of Ufc Sweet Filipino Spaghetti Sauce Recipe: A Delicious Twist to a Classic Pasta Dish

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