Spaghetti Con Bolas De Carne Molida
Spaghetti Con Bolas De Carne Molida, also known as Spaghetti and Meatballs, is a classic Italian-American dish that has become a staple in many households in the United States. However, this version of the dish has a Mexican twist, making it even more flavorful and unique.
If you are looking for a delicious and easy-to-make meal that will impress your family and friends, then Spaghetti Con Bolas De Carne Molida is the perfect dish for you. In this article, we will explore the origins of this dish, its ingredients, and how to make it step-by-step.
The Origins of Spaghetti Con Bolas De Carne Molida
The exact origins of Spaghetti Con Bolas De Carne Molida are unclear, but it is believed to have originated in the United States in the early 20th century. Italian immigrants who moved to the United States brought their traditional spaghetti and meatball recipe with them, but over time, the dish evolved to include Mexican ingredients and flavors.
Today, Spaghetti Con Bolas De Carne Molida is a popular dish in many Mexican-American households, and it has become a delicious fusion of Italian and Mexican cuisine.
The Ingredients
To make Spaghetti Con Bolas De Carne Molida, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 tablespoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1 pound spaghetti
- Chopped fresh parsley, for garnish
How to Make Spaghetti Con Bolas De Carne Molida
Now that you have all the ingredients, it's time to start cooking. Here is how to make Spaghetti Con Bolas De Carne Molida step-by-step:
- Begin by making the meatballs. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, cilantro, egg, cumin, chili powder, salt, and black pepper. Mix well using your hands or a spoon.
- Form the mixture into small balls, about the size of a golf ball.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes.
- Add the diced tomatoes, tomato sauce, sugar, oregano, basil, and red pepper flakes to the skillet. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
- While the sauce is cooking, cook the spaghetti in a large pot of salted boiling water until al dente, according to the package instructions.
- Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss to coat the spaghetti with the sauce.
- Add the meatballs to the skillet and simmer for 5-10 minutes, until the meatballs are heated through and the sauce has thickened.
- Garnish with chopped fresh parsley and serve hot.
Conclusion
Spaghetti Con Bolas De Carne Molida is a delicious fusion of Italian and Mexican cuisine that is easy to make and perfect for any occasion. With its flavorful meatballs and spicy tomato sauce, this dish is sure to impress your family and friends.
So why not try making Spaghetti Con Bolas De Carne Molida for your next dinner party, or simply enjoy it as a comforting and satisfying meal at home? Either way, you won't be disappointed!
