Heavy Whipping Cream In Spaghetti Sauce
Spaghetti sauce is a classic Italian dish that has been enjoyed by many people around the world. It is a versatile dish that can be made in many different ways, depending on your preferences. One ingredient that you may not have thought to add to your spaghetti sauce is heavy whipping cream. In this article, we will explore the benefits of using heavy whipping cream in spaghetti sauce and how to incorporate it into your recipe.
What Is Heavy Whipping Cream?
Heavy whipping cream is a dairy product that is used in many recipes, including desserts and sauces. It is made by separating the fat from the milk, which results in a thick and creamy texture. It has a high fat content, usually around 36%, which makes it perfect for adding richness and creaminess to your dishes.
The Benefits Of Using Heavy Whipping Cream In Spaghetti Sauce
Adding heavy whipping cream to your spaghetti sauce can provide several benefits to your dish. First and foremost, it adds a rich and creamy flavor to the sauce, which can help balance out the acidity of the tomatoes. It also helps to thicken the sauce, making it more luxurious and velvety. Additionally, heavy whipping cream can help to mellow out any spiciness in the sauce.
Another benefit of adding heavy whipping cream to your spaghetti sauce is that it can make the dish more filling and satisfying. The high fat content in the cream can help to keep you feeling full for longer, which can be especially beneficial if you are trying to watch your portion sizes or maintain a healthy weight.
How To Incorporate Heavy Whipping Cream Into Your Spaghetti Sauce
Adding heavy whipping cream to your spaghetti sauce is easy and can be done in a few simple steps. Here is a basic recipe that you can follow:
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup heavy whipping cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until softened.
- Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the crushed tomatoes, dried basil, and dried oregano to the skillet. Stir to combine and bring to a simmer.
- Reduce the heat to low and simmer the sauce for 10-15 minutes, or until it has thickened slightly.
- Stir in the heavy whipping cream and season with salt and pepper to taste.
- Serve the spaghetti topped with the sauce.
Conclusion
Using heavy whipping cream in spaghetti sauce can be a great way to add richness and creaminess to your dish. It can also provide several health benefits, such as helping to keep you feeling full for longer. By following the recipe above, you can easily incorporate heavy whipping cream into your spaghetti sauce and enjoy a delicious and satisfying meal.
