Olive Garden Spaghetti And Meatballs Recipe
Nothing beats a plate of steaming hot spaghetti and meatballs smothered in rich tomato sauce, topped with grated cheese and herbs. Olive Garden, a popular Italian restaurant chain, offers a delicious version of this classic dish that has won the hearts of many. If you're a fan of Italian food and want to try your hand at making Olive Garden's Spaghetti and Meatballs recipe at home, this article will guide you through every step of the process.
Ingredients:
Here's a list of ingredients you'll need to make Olive Garden Spaghetti and Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1/2 teaspoon garlic powder
- 1 egg
- Salt and pepper to taste
- 1 pound spaghetti
- 1 jar of tomato sauce
- 1/4 cup grated parmesan cheese (for serving)
- Chopped fresh parsley (for garnish)
Instructions:
Now that you have all the ingredients, let's get started with the recipe:
- In a large bowl, mix together ground beef, breadcrumbs, parmesan cheese, milk, dried parsley, dried basil, garlic powder, egg, salt, and pepper. Knead the mixture gently with your hands until everything is well combined.
- Shape the mixture into small meatballs about the size of a golf ball.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
- Cook the spaghetti according to the package instructions until al dente.
- While the spaghetti is cooking, heat the tomato sauce in a large saucepan over medium heat. Add the meatballs to the saucepan and simmer for 10-15 minutes until the meatballs are cooked through.
- Drain the spaghetti and serve with the meatballs and tomato sauce on top. Sprinkle grated parmesan cheese and chopped fresh parsley on top for garnish.
You can also add some sautéed vegetables like onions, bell peppers, and mushrooms to the tomato sauce to give it an extra flavor boost.
Tips:
Here are some tips to make the perfect Olive Garden Spaghetti and Meatballs:
- Use fresh herbs instead of dried ones for a more vibrant flavor.
- Use a combination of beef, pork, and veal for the meatballs for a more complex flavor.
- Do not overcook the meatballs as they will become tough and dry.
- Always taste the tomato sauce before serving and adjust the seasoning if necessary.
- Use a good quality parmesan cheese for the best flavor.
With these tips in mind, you can create the perfect Olive Garden Spaghetti and Meatballs in the comfort of your own home.
Conclusion:
Italian food is beloved by many, and Olive Garden Spaghetti and Meatballs is one of the most popular dishes out there. By following the recipe and tips provided in this article, you can make this classic dish with ease and enjoy it with your family and friends.
