Crock Pot Spaghetti With Frozen Meatballs
Are you tired of the same old spaghetti recipe? Want to mix things up and make a delicious and easy meal? Look no further than crock pot spaghetti with frozen meatballs! This meal is perfect for busy weeknights, lazy weekends, or any time you want a tasty and satisfying dinner without all the fuss. Plus, with the convenience of frozen meatballs and a slow cooker, you can have dinner ready in no time.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 pound of frozen meatballs
- 1 pound of spaghetti
- 1 jar of your favorite spaghetti sauce
- 4 cups of water
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of black pepper
Instructions:
Here’s how to make crock pot spaghetti with frozen meatballs:
- Add the frozen meatballs, spaghetti sauce, water, salt, garlic powder, onion powder, oregano, basil, and black pepper to your crock pot.
- Stir everything together until well combined.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the spaghetti according to package instructions.
- Once the spaghetti is cooked, drain it and add it to the crock pot with the meatballs and sauce.
- Stir everything together until well combined.
- Let the spaghetti and meatballs cook together for an additional 15-30 minutes on low or high heat, depending on your preference.
- Serve hot and enjoy!
Tips and Variations:
Here are some tips and variations to make the most of your crock pot spaghetti with frozen meatballs:
- Feel free to use your favorite brand of spaghetti sauce or make your own from scratch.
- If you prefer a stronger garlic or onion flavor, adjust the amount of garlic powder or onion powder accordingly.
- You can also add other spices or herbs to the sauce, such as red pepper flakes, thyme, or rosemary.
- To make the dish even more filling, add some chopped veggies like bell peppers, onions, or mushrooms to the sauce.
- If you’re not a fan of spaghetti, you can use any type of pasta you like, such as penne, fettuccine, or linguine.
- If you want to make the dish healthier, use whole wheat pasta and turkey meatballs instead of beef.
Conclusion:
Crock pot spaghetti with frozen meatballs is a delicious and easy meal idea that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a slow cooker, you can have dinner ready in no time. Plus, it’s a crowd-pleaser that everyone in the family will love. So give it a try and enjoy a tasty and satisfying meal!